Paros Tribeca

Emin Arakelov 3 months ago

Paros in Tribeca is my new go-to for modern Greek. The room is bright and stylish, blue-and-white Cycladic vibes that make you feel like you’ve stepped onto a Greek island, but it’s the food that brings me back. The grilled octopus is charred and tender, the seafood is fresh and clearly imported with care, and the Bronzino with lemon hits that perfect sweet-salty note. Chef George Pagonis knows what he’s doing. Add genuine Greek hospitality and a sharp cocktail program, and it’s a standout. Perfect for date night or a long dinner with friends.

Gabriel F 3 months ago

It's a very loud and busy restaurant upon arrival 8:15. The food is delicious we had sea bass and branzino taramasalata and the tuna tartare. I think we counted 11 different people that came to our table. The service worked, it was well-timedbut totally without any joie de vivre. Suddenly it was 9:30 the restaurant was empty we really hadn't gotten any finishing. We weren't being thrown out but the waitresses and waiters started appearing with their backpacks and leaving the restaurant some of the bus boys started getting dinner and eating it up at the bar. Dinner for two with a bottle of less expensive wine was $360. So I'm torn. I enjoyed the food. It all worked, but the lack of passion while the owners ,who were the only people in jackets,walked up and down the restaurant looking important, took away I think enough of the experience for me. A mature Tribeca crowd clearly a lots of locals remained oblivious.

Cassandra Eichhoff 7 months ago

Fantastic dinner with friends, service was efficient and bonded over the same tattoo myself and one of the waitress have. The martini’s were delicious and the dessert selection made by the host were a perfect match.

CS 8 months ago

Went on a Friday night without a reservation, grabbed a drink at the bar, and were seated within 10–15 minutes Food: • Zucchini chips: Thin, crispy, and lightly salted, golden and addictive. Very close to my all-time favorites. • Spicy feta dip: Creamy with a balanced heat; rich but not overwhelming. • Grilled octopus: Surprisingly tender with a subtle char and bright. Not something I usually order, but I’d absolutely get it again. • Branzino: Moist, flaky, and deeply flavorful, super light • Rice: Fragrant and savory - unexpectedly excellent. • Lemon potatoes: perfect with a bold citrus punch. Service: Warm, attentive, and efficient from start to finish. A true standout and an easy repeat. Officially added to my list of favorite Greek restaurants.

Ari 11 months ago

My wife still can’t stop talking about the crab cakes… Well I also thought they were great. Pork chop was very well cooked. Dips were amazing. Fig salad is fresh and delightfully light.